It was dad's birthday and my sis asked me to make a more masculine cake with green tea when I suggested a strawberry cake...I'm fine with the idea since I have baking green tea powder at home. We were stucked with what filling to pair it with when I remembered I had candied chestnuts. It was a good match with the green tea. So here it is...Green tea cake with chestnut cream filling!
I made the wordings out of gingerbread to give it a festive combination. The cake wasn't too sweet and I love the texture of the cake. Soft & fluffy...Bro was my good supporter as he went for 2nd slice while my hubby gave up his slice to me readily as he struggled with the bitterness of the green tea powder. I kind of miss the cake already the very same day....
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