Onde Onde

 

This is a classic nonya kueh which most of us love. Not difficult just need some patience.

Ingredients:

250gm Glutinous Rice Flour

200ml Pandan Juice

100gm Grated White Coconut

1/2tsp salt (mix with grated coconut)

250gm Palm Sugar (finely chopped)

Pandan Food Paste Colouring

Method:

1. Mix glutinous rice flour with pandan juice little by little and knead well to get a smooth pliable dough.

2. Pinch a ball of dough, roll it and make a well in the center. Fill with chopped gula malacca.

3. Drop into a pot of boiling water and when it floats, remove and drip off excess water.

4. Roll them in the grated coconut.