This is one of hubby favourite and every time when we visit this particular friend's house for Deepavali, he never fails to bring home some. It's very easy to make in fact just have to make sure the sugars are well caramelized to get a deep brown colour.
Ingredients:
600gm Glutinous Rice (Soaked for 8 hrs)
500ml Coconut Milk
60gm Rock Sugar
250gm Palm Sugar
100gm Sugar
5 to 6 pcs Pandan Leaves (tie into knots)
Method:
1. Line a 10"x10" square cake tin with banana leaf
2. Drain the glutinous rice and steam for 30mins or until cooked.
3. Place cooked glutinous rice in a large tray and spread out thinly to cool.
4. In a non-stick pot, place coconut milk, rock sugar, palm sugar, sugar and pandan leaves.Stir continuosly over medium heat until mixture bubbles and thickens. Add in cooked glutinous rice and coat well till glossy.
5. Transfer to cake tin and level with back of spoon. Let cool before cutting.
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