Monday, November 1, 2010

Pulut Terigu

Saw the whole wheat in shop and save the other day while doing a quick shopping for my girl's milk so got a pack to try. Its one of my favourite dessert. Just boil the whole wheat till desired texture (will take at least an hour on stove and have to check on water level) or leave it in slow cooker. Add sugar to taste. Drizzle coconut milk if using.

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